FARROKHI, H.; ASGHARZADEH, A.; KAZEMI SAMADI, M. Yield and qualitative and biochemical characteristics of saffron (Crocus sativus L.) cultivated in different soil, water, and climate conditions. Italian Journal of Agrometeorology, [S. l.], n. 2, p. 43–55, 2021. DOI: 10.36253/ijam-1216. Disponível em: https://riviste.fupress.net/index.php/IJAm/article/view/1216. Acesso em: 22 jul. 2024.