FERRARA, R. M.; CAMPI, P.; DE CAROLIS, G.; GAETA, L.; PIARULLI, M.; RUGGIERI, S.; RANA, G. Transpiration by sap flow Thermal Dissipation Method: applicability to a hedgerow olive orchard. Italian Journal of Agrometeorology, [S. l.], n. 1, p. 37–46, 2023. DOI: 10.36253/ijam-1919. Disponível em: https://riviste.fupress.net/index.php/IJAm/article/view/1919. Acesso em: 22 dec. 2024.