No. 1 (2023)

View No. 1 (2023)
Published: 2023-08-03

Full Issue

RESEARCH ARTICLES

  • Agronomical management of detention basin

    Antonio Pescatore, Daniele Vergari, Simone Orlandini, Marco Napoli
    3-11
    DOI: https://doi.org/10.36253/ijam-2239

  • Understanding trends and gaps in global research of crop evapotranspiration: a bibliometric and thematic review

    WilfredoB. Jr. Barrera, Roberto Ferrise, Anna Dalla Marta
    13-35
    DOI: https://doi.org/10.36253/ijam-2175

  • Transpiration by sap flow Thermal Dissipation Method: applicability to a hedgerow olive orchard

    Rossana M. Ferrara, Pasquale Campi, Gabriele De Carolis, Liliana Gaeta, Mariagrazia Piarulli, Sergio Ruggieri, Gianfranco Rana
    37-46
    DOI: https://doi.org/10.36253/ijam-1919

  • Italian winegrowers’ and wine makers’ attitudes toward climate hazards and their strategy of adaptation to the change

    Camilla Chieco, Lucia Morrone, Massimiliano Magli, Alberto Gelmetti, Stefano Pedò, Tomas Roman, Marco Stefanini, Federica Rossi, Gian Antonio Battistel, Emanuele Eccel
    47-65
    DOI: https://doi.org/10.36253/ijam-1874

  • Effects of sowing date on bolting and frost damage to autumn-sown sugar beet (Beta vulgaris L.) in temperate regions

    Rahim Mohammadian, Javad Rezaei, Valyollah Yosefabadi
    67-77
    DOI: https://doi.org/10.36253/ijam-1862

  • Estimation of daily global solar radiation based on different whitening applications using temperature in Mediterranean type greenhouses

    Cihan Karaca
    79-93
    DOI: https://doi.org/10.36253/ijam-2144