ADAMS, M. H. Surface Inactivation of Bacterial Viruses and of Proteins. Substantia, [S. l.], v. 7, n. 1, p. 67–78, 2023. DOI: 10.36253/Substantia-2040. Disponível em: https://riviste.fupress.net/index.php/subs/article/view/2040. Acesso em: 29 mar. 2024.