Vol. 2 No. 2 (2020): The representation of Latin American food: a trans-cultural perspective
Articles

What does Cuban cuisine taste like in translation?

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  • Stefano Tedeschi
Stefano Tedeschi
Università La Sapienza, Roma
DOI: https://doi.org/10.36253/qciila-1503

Published 2022-02-28

Keywords

  • KeyWords: Cuban Literature; Gastrocritics; Lezama Lima; Senel Paz; Padura Fuentes; Translation Theory.

How to Cite

Tedeschi, S. . (2022). What does Cuban cuisine taste like in translation?. Quaderni Culturali IILA, 2(2). https://doi.org/10.36253/qciila-1503

Copyright (c) 2020 Stefano Tedeschi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Cookery has played a relevant function in the Cuban narrative from its origins, considering the intercultural
richness of its history. In this article I will analyse the function of translations at the moment to transfer this
theme to other languages, starting from the novels of José Lezama Lima, Senel Paz and Leonardo Padura
Fuentes.

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