Vol 2, No 2 (2018)

Issue Description

The Cover Image is a polarized light photomicrograph of dendritic crystals of sucrose formed after drying some drops of the Italian drink Aperol. Field of view: c. 2 mm. Copyright Bernardo Cesare (www.microckscopica.org)

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Table of Contents

Editorial

Goodnight and Goodluck: The End of a Building at the Australian National University
Barry W. Ninham
5-6
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DOI: https://doi.org/10.13128/Substantia-55

Feature Articles

The Lorenz-Lorentz Formula: Origin and Early History
Helge Kragh 
7-18
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DOI: https://doi.org/10.13128/Substantia-56
2001: The Crystal Monolith
Juan Manuel Garcia-Ruiz
19-25
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DOI: https://doi.org/10.13128/Substantia-57
Almost a Discovery – Henri Gorceix, the Mining School of Ouro Preto, the Monazite Sand of Bahia and the Chemistry of Didymium
Juergen Heinrich Maar
27-41
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DOI: https://doi.org/10.13128/Substantia-59

Research Articles

Hydration of Silica and Its Role in the Formation of Quartz Veins – Part 1
John Elliston
43-71
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DOI: https://doi.org/10.13128/Substantia-60
Visualizing Chemistry. The Application of Chemical Imaging to Address Scientific Challenges in Space Research
Vincenzo Lusa, Annarita Franza
73-80
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DOI: https://doi.org/10.13128/Substantia-61
From morphine to endogenous opioid peptides, e.g., endorphins: the endless quest for the perfect painkiller
Anna Maria Papini
81-91
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DOI: https://doi.org/10.13128/Substantia-63

Historical Articles

Gas Chromatography and Analysis of Binding Media of Museum Objects: A Historical Perspective
Ernst Kenndler, Norbert M. Maier
93-118
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DOI: https://doi.org/10.13128/Substantia-64
Exact Time: the First Scientific Application of Radiocommunications
Mario Calamia, Monica Gherardelli
119-123
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DOI: https://doi.org/10.13128/Substantia-65
The dextrorotatory sweet asparagine of Arnaldo Piutti: the original product is conserved in Florence
Laura Colli, Antonio Guarna
125-130
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DOI: https://doi.org/10.13128/Substantia-66
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