Vol. 7 No. 1 (2023)
Feature Articles

Surface Inactivation of Bacterial Viruses and of Proteins

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  • Mark H. Adams
Mark H. Adams
Department of Bacteriology, New York University College of Medicine, New York
DOI: https://doi.org/10.36253/Substantia-2040

Published 2023-02-08

Keywords

  • Dissolved gas,
  • bubble-bubble interactions,
  • nanobubbles,
  • surface layers

How to Cite

Adams, M. H. (2023). Surface Inactivation of Bacterial Viruses and of Proteins. Substantia, 7(1), 67–78. https://doi.org/10.36253/Substantia-2040

Copyright (c) 2023 Mark H. Adams, Barry W. Ninham

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Abstract

Due to the Covid-19 pandemic an enourmous number of papers have appeared in the literature. Here we republish, with permission, the paper written by M.H. Adams in 1948 for the remarkable contribution in Physiology and in other fields. A short introduction by Barry W. Ninham precedes the paper.

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