Vol 5, No 1 (2021)

Issue Description

Cover image: Polarized light micrograph (magnification 40x) of crystallized glycine, tartaric acid and resorcinol, by Edy Kieser, Ennenda, Switzerland. Courtesy of Nikon Small World (11th place, 2004 Photomicrography Competition, https://www. nikonsmallworld.com).

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Table of Contents

Editorial

Giving Credit Where It's Due - The Complicated Practice of Scientific Authorship
Seth C. Rasmussen
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DOI: https://doi.org/10.36253/Substantia-1183

Feature Articles

History of Research on Antisense Oligonucleotide Analogs
Jack S. Cohen
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DOI: https://doi.org/10.36253/Substantia-964
Chemistry, Cyclophosphamide, Cancer Chemotherapy, and Serendipity: Sixty Years On
Gerald Zon
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DOI: https://doi.org/10.36253/Substantia-1115

Research Articles

Thermodynamics of Life
Marc Henry
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DOI: https://doi.org/10.36253/Substantia-959
Darwin and Inequality
Enrico Bonatti
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DOI: https://doi.org/10.36253/Substantia-1121
Loren Eiseley's Substitution
Bart Kahr
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DOI: https://doi.org/10.36253/Substantia-1040

Historical Articles

New Insight into the “Fortuitous Error” that Led to the 2000 Nobel Prize in Chemistry
Seth C Rasmussen
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DOI: https://doi.org/10.36253/Substantia-973
Udagawa Youan (1798-1846), Pioneer of Chemistry Studies in Japan from Western Sources and his Successors
Yona Siderer
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DOI: https://doi.org/10.36253/Substantia-963
Capillary Electrophoresis and its Basic Principles in Historical Retrospect Part 1. The Early Decades of the “Long Nineteenth Century”: The Voltaic Pile, and the Discovery of Electrolysis, Electrophoresis and Electroosmosis
Ernst Kenndler, Marek Minárik
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DOI: https://doi.org/10.36253/Substantia-1018
The Eminent Russian – German Chemist Friedrich Konrad Beilstein (1838-1906) in the Literature between the 19th and 21st Centuries
Aleksander Sztejnberg
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DOI: https://doi.org/10.36253/Substantia-1097

Book Reviews

Review of What Is a Chemical Element? By Eric Scerri and Elena Ghibaudi, eds. Oxford: Oxford University Press, 2020.
Helge Kragh
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DOI: https://doi.org/10.36253/Substantia-1184
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